The world's meat consumption continues to rise. Compared to the 1960s, the amount has increased by about five times. This increase presents problems with the massive land and resources required for industrial livestock farming and the substantial greenhouse gases produced during these livestock production processes.
Even if quitting meat immediately is difficult, habits like flexitarianism or Meatless Monday are easy for anyone to adopt. These habits contribute to mitigating climate change, protecting the environment, and enhancing personal health.
